Persimmon (Kaki) Pistachio Upside Down Cakes
Can you imagine a food blogger without an oven? No? Me neither! Guess what happened to me this weekend… my oven broke Of course this has to happen on a weekend (so I don’t know yet how long it will...
View ArticleCranberry and Apple Cake with Pecan Crust
You probably know how the weather in April can be like: sun and rain alternatively. We just had one of these typical April weekends. It was so sunny and warm throughout the whole week and then on...
View ArticleCarrot Cake Gugls with Orange Mascarpone Cream
Happy World Baking Day (or how do you say that?) I planned a super delicious 3-layered cake full of flavour filled with a light but sweet cream in honor of World Baking Day. Emphasis on I planned… Or...
View ArticleBlueberry, White Peaches and Pecan Cheesecake
Summertime means berries. I love love love berries and I have a hard time waiting for them to appear in the supermarkets. Once I get a hold of them I am unstoppable, if they wouldn’t be so expensive...
View ArticlePecan stuffed Pear Cakes with Toffee Sauce
Hello lovely people, I can’ t believe it is October already! We still have very nice weather so it doesn’t really feel like autumn yet. So far it seems that autumn makes up for the bad summer we had...
View ArticleCoffee and Walnut Brownies
Hello lovely people, another week is almost over and we are already halfway through October. I hope you had a nice and relaxing weekend? We stayed at home this weekend as I had to bake a little test...
View ArticleFive a Month: Pumpkin Waffles with Honey Cinnamon Syrup
You might know by now our Five a Month challenge. Baking with 5 blogging friends, 5 ingredients and in the end 5 different recipes. Although it is only our second time, I have to say it was my favorite...
View ArticleApfelstrudel
Hello you all, Last weekend I was so busy that I had no chance to post anything. But I cannot withhold the recipe for this super delicious Apfelstrudel any longer. You might remember my Austrian...
View ArticleFive a Month: Stollenkonfekt
It’s that time of year again. No I am not talking about Christmas, I am talking about our Five a Month challenge. But Christmas is near by, so I decided to already take the challenge and bake something...
View ArticleMince Meat Rolls
I hope you all had a great Christmas time with your loved ones and a lot of good food. If you happened to have made my Mince Meat Pies and you have some left overs, here is a good idea how to use them....
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